Today we had vegetarian dinner together.
I cooked this weird looking rice. That's a date, or Joo-joo-bee (no, didn't manage to get the donkey to hide it), also not a cockcroach, just in case you're curious. I'm sorry, you've just got to be prepared for weird looking food if you want Yeng to cook.
One of the coolest things of living in Mountain East is that I get to be a healthy vegetarian. Why so? The farmers here are too poor to buy insecticides! So we eat a lot of sweet and juicy vegetable everyday which are just as nice eaten raw.
There's just no way I can eat like this in K.L. No way!
Posts
2 comments:
How come your rice is always purplish color? Is it the type of rice you are using? Or is it because of the stuff you put in the rice?
Fish
Fish:
I think it's the combination of black glutionous rice, red bean, black bean, wolfberries and dates that I put in the rice that gives the effect.
Post a Comment