Cooked today

I cooked lunch today. It has been quite a while since I cook for people. Being one of the rare Hakka species around I bet a lot of people haven't tried the Hakka steamed aubergine/eggplant topped with minced meat fried with fermented yellow bean, so I conjured up such dish. :-p

For your info, most people here are either Hokkien or Montain Eastor, so... you know how special I am. And everytime I run into a historian here, they will start to illustrate enthusiatically that the Hakka were the original Chinese people. And that he/she is proud to know one... i.e. me. I'm like... there are lots of them in the South, my friend!!!! I have not an idea how original I am, but I know I'm special. :-)



Anyone misses my cooking? Oh boy, I think I long to be a chef. Or at least it's a good outlet for me to fullfil the artistic need to use my hand to create things.