The dying recipe

I've 'stumbleupon' this website and it seems the herbs and spices for KFC aren't that complicated after all. You see, all things are there, it just a matter of formulation and how you make use of it, so true to Chinese concoction as well! The ability to mix and match herbs in the right proportion gives you the magic!

Please try it out and let me know how KFC it test. :-) (Of course, with the right pressure frying lah)